52古典>英语词典>high tea翻译和用法

high tea

英 [ˌhaɪ ˈtiː]

美 [ˌhaɪ ˈtiː]

n.  傍晚茶(傍晚前后吃的膳食,通常有茶,代替晚上正餐)

牛津词典

    noun

    • 傍晚茶(傍晚前后吃的膳食,通常有茶,代替晚上正餐)
      a meal consisting of cooked food, bread and butter and cakes, usually with tea to drink, eaten in the late afternoon or early evening instead of dinner

      柯林斯词典

      • 傍晚茶(在英国有时用来代替晚上的正餐)
        In Britain, some people have a meal calledhigh teain the late afternoon instead of having dinner or supper later in the evening.

        英英释义

        noun

        • substantial early evening meal including tea

          双语例句

          • At the end, we present you with the classic high tea specials! Please enjoy!
            最后,送上表叔经典下午茶,请大家慢慢品尝!
          • Studies on Germplasm Resources and Processing Technology with High Oolong Tea Polysaccharides Content and Activities
            高含量高活性多糖的乌龙茶种质资源与加工工艺研究
          • Studies on the Separation and Purification of High Content Tea Catechins EGCG and ECG
            高纯度儿茶素单体EGCG和ECG分离及纯化工艺研究
          • My uncle Albert always has "high tea".
            我舅舅阿伯特总吃正式茶点。
          • My landlady provided me with a solid breakfast before I went to the hospital and high tea when I came back at half-past six, and the two meals cost me about12s a week.
            我的房东提供了坚实的早餐,我之前,我去医院,高茶当我回来时六点半,两个用餐的费用约12秒,我一个星期。
          • The ring output spot of the fundamental mode is obtained from a high gain TEA CO2 laser by experiment.
            通过实验在高增益的TEACO2激光器中,得到了基模环形光斑输出。
          • The Uncle restaurant is there waiting for you all with classic Hong Kong-style high tea on D2 Can Street at Redtory.
            红专厂制罐街D2的表叔茶餐厅已经准备好了经典港式下午茶恭候大家。
          • High tea, a term often confused with afternoon tea, usually takes the place of supper.
            人们常常会把“茶点”和“下午茶”搞混,其实茶点通常相当于晚餐。
          • Effects of impurity in raw material and content of high boiling point substances on the purity of product, as well as the key problem of color control in high purity TEA distillation were analyzed.
            分析了生产过程中原料的杂质、高沸物含量对产品纯度的影响,以及高纯度三乙醇胺精馏过程中最关键的色度控制问题。
          • High quality tea comes from the bud and the first two leaves of the growing shoot, although more mature leaves are used in some teas.
            优质的茶叶来自幼芽和正萌发的头两片嫩叶,不过在某些茶中也采用较成熟的叶子。